Grilled Peanut Butter and Jelly Sandwich

Ingredients:

• 4 slices of bread (white, whole wheat, or your favorite type)
• 4 tablespoons peanut butter (creamy or chunky)
• 4 tablespoons jelly or jam (grape, strawberry, or your favorite flavor)
• 2 tablespoons butter, softened

Instructions:

1. Assemble the Sandwiches:
   • Spread 2 tablespoons of peanut butter evenly on one side of each of two slices of bread.
   • Spread 2 tablespoons of jelly or jam on one side of each of the other two slices of bread.
   • Press one peanut butter slice and one jelly slice together to form a sandwich. Repeat for the second sandwich.
2. Butter the Bread:
   • Spread softened butter on the outside of each slice of bread. This will help create a golden, crispy exterior when grilled.
3. Grill the Sandwiches:
   • Heat a skillet or frying pan over medium heat.
   • Place the sandwiches in the skillet, buttered side down.
   • Cook until the bread is golden brown and crispy, about 2-3 minutes. Carefully flip the sandwiches and cook the other side until golden brown and the peanut butter and jelly are warm and gooey, another 2-3 minutes.
4. Serve and Enjoy:
   • Remove the sandwiches from the skillet and let them cool slightly before cutting in half.
   • Serve warm and enjoy the melty goodness of a grilled peanut butter and jelly sandwich.

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