Grilled Salmon with Creamy Garlic Sauce

Grilled Salmon with Creamy Garlic Sauce

Introduction:

Grilled salmon is a versatile and delicious dish that can easily be dressed up or down. This recipe for Grilled Salmon with Creamy Garlic Sauce takes the fish to the next level by pairing it with a rich, flavorful sauce that complements the natural sweetness of the salmon. The creamy garlic sauce is infused with fresh herbs and a touch of lemon, giving the dish a bright yet comforting flavor. Served with roasted potatoes and broccoli, this meal is a complete, satisfying dinner that’s perfect for any occasion, from a casual weeknight meal to a special dinner gathering.

Ingredients:

For the Salmon:

• 4 salmon fillets (skin-on or skinless)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional, for extra flavor)

For the Creamy Garlic Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth for a lighter option)
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup freshly chopped parsley
• Salt and pepper, to taste

For the Roasted Vegetables:

• 2 cups broccoli florets
• 2 cups baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried thyme or rosemary (optional)

Instructions:

1. Prepare the Roasted Vegetables: Preheat your oven to 200°C (400°F). Place the halved baby potatoes and broccoli florets on a baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and dried herbs. Toss everything to ensure the vegetables are well-coated. Roast in the oven for 25-30 minutes, or until the potatoes are golden and tender and the broccoli is slightly crispy.

2. Grill the Salmon: While the vegetables are roasting, prepare the salmon fillets. Season them generously with salt, pepper, garlic powder, and smoked paprika. Heat a grill pan or outdoor grill over medium-high heat and brush it with a little olive oil. Grill the salmon fillets for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. If you prefer a more well-done salmon, you can cook for an additional 1-2 minutes per side.

3. Make the Creamy Garlic Sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add the Dijon mustard and lemon juice, and bring the sauce to a gentle simmer. Allow the sauce to simmer for about 5 minutes, or until it thickens slightly. Stir in the chopped parsley and season with salt and pepper to taste. If the sauce becomes too thick, you can thin it out with a bit more chicken broth or cream.

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4. Assemble the Dish: Once the salmon, roasted vegetables, and sauce are ready, plate the salmon fillets alongside the roasted broccoli and potatoes. Spoon a generous amount of the creamy garlic sauce over the salmon fillets, allowing the sauce to cascade down the sides of the fish.

5. Serve and Enjoy: Serve the grilled salmon with the creamy garlic sauce, roasted vegetables, and a wedge of lemon for an added citrusy touch. This dish pairs wonderfully with a glass of white wine or sparkling water for a refreshing finish.

Conclusion: This Grilled Salmon with Creamy Garlic Sauce is a perfect blend of flavors and textures. The grilled salmon provides a deliciously smoky and tender base, while the creamy garlic sauce adds richness and depth. The roasted vegetables bring an earthy balance, making this dish a complete and satisfying meal. Whether you’re looking for a light dinner or something special for guests, this recipe is sure to impress. It’s easy to prepare and full of flavor, making it a go-to for both busy weeknights and elegant dinners.