Ham and Cheese Puff Pastry Roll

Introduction

When it comes to savory pastries, few combinations are as timeless and satisfying as ham and cheese. Wrapped in flaky puff pastry and baked to golden perfection, this recipe creates a treat that is both elegant and comforting. Perfect for parties, family gatherings, or even as a quick lunch, ham and cheese puff pastry rolls are a versatile dish that always impresses. The layers of buttery pastry, melted cheese, and savory ham come together in every bite, making it a crowd-pleasing favorite.

Ingredients

• 1 sheet puff pastry (thawed if frozen)

• 8–10 slices of ham

• 1½ cups shredded mozzarella or Swiss cheese

• 3 tablespoons cream cheese (softened)

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• 1 tablespoon Dijon mustard (optional)

• 2 tablespoons chopped green onions or chives

• 1 egg (beaten, for egg wash)

Instructions

1. Prepare the puff pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to smooth it out.

2. Spread the filling: Mix softened cream cheese with Dijon mustard, then spread evenly over the puff pastry.

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3. Layer the ham and cheese: Place the slices of ham evenly on top of the pastry, slightly overlapping. Sprinkle shredded cheese over the ham, then scatter green onions or chives for extra flavor.

4. Roll it up: Starting from one long edge, carefully roll the pastry into a tight log. Slice into thick rounds using a sharp knife.

5. Bake: Place the rolls on a parchment-lined baking sheet. Brush the tops with beaten egg for a golden finish. Bake for 15–20 minutes, or until puffed and golden brown.

6. Cool slightly: Allow the rolls to cool for a few minutes before serving. This helps the cheese set without losing its gooey texture.

Presentation

Arrange the ham and cheese puff pastry rolls on a wooden serving board or platter. Garnish with extra chopped chives for a touch of freshness and color. Serve them warm as appetizers, snacks, or alongside a crisp green salad for a complete meal. A small dipping bowl of honey mustard or creamy ranch makes a wonderful accompaniment for extra flavor.

Conclusion

Ham and cheese puff pastry rolls are a simple yet indulgent recipe that delivers maximum flavor with minimal effort. They are flaky, cheesy, and bursting with savory goodness—making them ideal for any occasion, from casual get-togethers to elegant parties. With their beautiful spiral layers and irresistible taste, these rolls are sure to become a go-to recipe whenever you need a quick and impressive dish.