Hamburger Gravy Over Mashed Potatoes

Hamburger Gravy Over Mashed Potatoes

Ingredients:

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste

For the Hamburger Gravy:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Make the Mashed Potatoes:
   • In a large pot, cover the potatoes with water and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot.
   • Add butter, milk, salt, and pepper, and mash until smooth and creamy. Adjust seasoning to taste. Keep warm.
2. Prepare the Hamburger Gravy:
   • In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat.
   • Add onion and garlic to the beef and cook until the onion is soft and translucent.
   • Stir in the flour and cook for 1-2 minutes to eliminate the raw flour taste.
   • Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and let it thicken, stirring occasionally.
   • Season with salt, pepper, and thyme (if using).
   • Reduce heat and simmer for 5-10 minutes, allowing flavors to meld.
3. Serve:
   • Spoon the mashed potatoes onto plates and top with the hamburger gravy.
   • Garnish with fresh parsley and serve hot.

Enjoy this comforting and satisfying dish that’s perfect for a family meal. Let me know if you need any variations or additional tips!