Hawaiian Punch Pound Cake 🌺

Hawaiian Punch Pound Cake 🌺

Introduction

Bring island vibes to your kitchen with this Hawaiian Punch Pound Cake. Infused with tropical fruit flavors and topped with a colorful glaze, this cake is as fun to eat as it is to make. Whether you’re hosting a luau or just want to treat yourself, this dessert will transport you straight to paradise! 🍍🌴

Ingredients

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 3/4 cups granulated sugar
• 6 large eggs, at room temperature
• 1/2 cup Hawaiian Punch (red fruit flavor)
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional)
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

For the Glaze:

• 2 cups powdered sugar
• 3–4 tbsp Hawaiian Punch
• 1/2 tsp vanilla extract
• Edible flowers, shredded coconut, or colorful sprinkles (optional garnish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a standard bundt or loaf pan.

Step 2: Make the Batter

1. In a large bowl, cream the butter and sugar together until light and fluffy (about 3–4 minutes).
2. Add eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the Hawaiian Punch, milk, vanilla extract, and coconut extract (if using).
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually alternate adding the dry and wet ingredients to the creamed butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 3: Bake the Cake

1. Pour the batter into the prepared pan, smoothing the top.
2. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, Hawaiian Punch, and vanilla extract until smooth. Adjust consistency with more Hawaiian Punch, if needed.
2. Drizzle the glaze over the cooled cake.

Step 5: Garnish and Serve

1. Decorate with edible flowers, shredded coconut, or sprinkles for a festive touch.
2. Slice and serve your tropical masterpiece!

Tips for Success

• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
• Custom Flavors: Experiment with other tropical juices, like guava or passion fruit, for a unique twist.
• Storage: Store the cake in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.

Conclusion

This Hawaiian Punch Pound Cake is a burst of tropical flavor in every bite. Its moist texture and vibrant glaze make it a crowd-pleaser for parties, picnics, or simply indulging at home. One slice, and you’ll feel like you’re on a Hawaiian beach! 🌺🍹✨