Healthy Carrot and Oat Cake Recipe

Healthy Carrot and Oat Cake Recipe

Ingredients:

• 1 cup rolled oats
• 1 large carrot, finely grated
• 1 large egg
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts (optional, for topping)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Prepare the Batter:
   • In a large bowl, combine the rolled oats, grated carrot, egg, milk, honey or maple syrup, and vanilla extract. Mix well.
   • Add the baking powder, ground cinnamon, ground nutmeg, and salt. Stir until all ingredients are fully incorporated.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and spread it evenly.
   • Sprinkle the chopped walnuts on top if using.
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
   • Slice and serve.

Enjoy your healthy carrot and oat cake! It’s perfect for breakfast, a snack, or a healthy dessert.