Hearty Cabbage and Ground Beef Soup Recipe

Hearty Cabbage and Ground Beef Soup Recipe

Ingredients:

• 500g ground beef
• 1 head of cabbage, chopped
• 2 large carrots, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 liter beef broth
• 800g canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Ground Beef:
   • In a large pot over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain excess fat.
2. Sauté Vegetables:
   • Add the chopped onions, garlic, and carrots to the pot with the ground beef. Cook until the vegetables are softened, about 5 minutes.
3. Add Liquids and Seasonings:
   • Stir in the beef broth, diced tomatoes, and tomato paste. Season with thyme, oregano, salt, and pepper. Bring to a simmer.
4. Add the Cabbage:
   • Mix in the chopped cabbage, ensuring it’s submerged in the liquid. Cover and let simmer for about 20 minutes, or until the cabbage is tender.
5. Final Adjustments:
   • Taste and adjust seasoning if necessary. Let the soup simmer uncovered for a few more minutes to thicken slightly if desired.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh chopped parsley.

This soup is not only filling and flavorful but also incredibly nutritious, offering a good balance of protein, fiber, and vitamins. It’s perfect for a family dinner or to make ahead for a week of satisfying lunches. Enjoy your meal!