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Hearty Creamy Tomato Tortellini with Meatballs
Ingredients:
For the Meatballs:
- 500 grams ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried Italian herbs
For the Sauce:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400 grams) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp sugar (optional)
- Fresh basil or parsley, chopped
Other:
- 500 grams cheese tortellini
- Fresh basil or parsley for garnish
Instructions:
1. Make the Meatballs:
- In a bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Parmesan, salt, pepper, and Italian herbs. Mix well.
- Form into small balls, about an inch in diameter.
- In a skillet over medium heat, brown the meatballs on all sides. Set aside.
2. Prepare the Sauce:
- In the same skillet, add olive oil and sauté onion and garlic until translucent.
- Add the crushed tomatoes and bring to a simmer.
- Stir in the heavy cream, salt, pepper, and sugar. Return to a simmer.
- Add the meatballs back to the skillet. Simmer for 10-15 minutes, or until the sauce thickens and meatballs are cooked through.
- Stir in chopped basil or parsley.
3. Cook the Tortellini:
- Cook the tortellini according to package instructions until al dente.
- Drain and add to the sauce, tossing gently to coat.
4. Serve:
- Serve hot, garnished with fresh basil or parsley and extra grated Parmesan if desired.
Conclusion:
This Creamy Tomato Tortellini with Meatballs is a perfect dish for a comforting and filling meal. The creamy sauce and hearty meatballs make it a satisfying dish that’s sure to please everyone at the table. Enjoy cooking and sharing this delicious meal!
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