Hearty Ground Beef & Potato Casserole with Bell Peppers

Hearty Ground Beef & Potato Casserole with Bell Peppers

Introduction:
When comfort food meets weeknight ease, you get this Hearty Ground Beef & Potato Casserole with Bell Peppers. Packed with savory ground beef, tender potatoes, vibrant bell peppers, and melted cheese, this dish is a one-pan wonder perfect for feeding a hungry family. It’s colorful, hearty, and full of bold, satisfying flavor. Whether you’re meal-prepping for the week or hosting a casual dinner, this casserole delivers all the warmth and comfort you crave.

Ingredients

• 1 lb (450g) ground beef

• 5 medium potatoes, peeled and diced

• 1/2 red bell pepper, diced

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• 1/2 green bell pepper, diced

• 1/2 yellow bell pepper, diced

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 1/2 cups shredded cheddar or Colby Jack cheese

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• 1 tsp paprika

• 1 tsp Italian seasoning

• 1/2 tsp chili powder (optional)

• Salt and pepper to taste

• 2 tbsp olive oil

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• 1/2 cup beef broth or water

Instructions

1. Preheat oven:
   Preheat your oven to 400°F (200°C).

2. Cook the beef:
   In a large skillet over medium heat, add a bit of olive oil and cook the ground beef until browned. Drain excess fat, then stir in onion and garlic. Cook for another 2–3 minutes until fragrant.

3. Season:
   Add paprika, Italian seasoning, chili powder, salt, and pepper. Mix well and set aside.

4. Prepare vegetables:
   In a large mixing bowl, toss diced potatoes and bell peppers with a drizzle of olive oil, a pinch of salt, and black pepper.

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5. Assemble the casserole:
   Lightly grease a 9×13-inch baking dish. Spread half the potato and pepper mixture on the bottom. Layer the cooked beef mixture over it. Top with the remaining potatoes and peppers.

6. Add liquid:
   Pour the beef broth evenly over the top to keep everything moist during baking.

7. Cover and bake:
   Cover the dish with foil and bake for 35–40 minutes or until the potatoes are tender.

8. Add cheese and finish baking:
   Remove the foil, sprinkle the shredded cheese over the top, and return to the oven. Bake uncovered for another 10–12 minutes until the cheese is melted and bubbly.

9. Serve:
   Let rest for 5 minutes before serving. Optional: Garnish with fresh herbs or a dollop of sour cream.

Conclusion:
This Ground Beef & Potato Casserole is a vibrant, filling meal that brings everyone to the table with its rich flavor and hearty texture. It’s a complete dinner in one pan and reheats beautifully—perfect for leftovers. Comforting, colorful, and endlessly delicious, it’s bound to become a family favorite.