Hearty Ground Meat and Vegetable Skillet

Hearty Ground Meat and Vegetable Skillet

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Ingredients:

• 500 grams of ground beef or turkey
• 1 large onion, chopped
• 2 bell peppers (red and yellow), diced
• 2 cups of cabbage, thinly sliced
• 2 tomatoes, diced
• 3 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• Fresh herbs (like parsley), for garnish

Instructions:

1. Prepare the Vegetables:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onions and garlic, sautéing until the onions become translucent.
2. Cook the Meat:
   • Increase the heat to medium-high and add the ground meat to the skillet.
   • Cook the meat, breaking it apart with a spoon until it is fully browned.
3. Add the Vegetables:
   • Stir in the bell peppers, tomatoes, and cabbage.
   • Season with paprika, salt, and pepper.
   • Continue to cook, stirring occasionally, until the vegetables are tender (about 8-10 minutes).
4. Final Touches:
   • Adjust seasoning as needed.
   • Garnish with freshly chopped herbs for a burst of flavor and color.
5. Serve:
   • This dish can be enjoyed on its own or served over a bed of rice or alongside some crusty bread.

Conclusion: This ground meat and vegetable skillet is not just easy to make but also a wholesome, comforting meal. It’s packed with flavors and nutrients, ideal for a satisfying dinner that will please both family and guests.