Hearty Homestyle Vegetable Beef Soup

Hearty Homestyle Vegetable Beef Soup

This hearty homestyle vegetable beef soup is a comforting, nourishing dish that brings warmth and satisfaction with every spoonful. Packed with tender beef, wholesome vegetables, and a rich, savory broth, this soup is the kind of meal that feels both filling and soothing. It’s perfect for chilly days, family dinners, or anytime you want a simple, homemade dish that tastes even better the next day.

Introduction

There’s something timeless about a big pot of vegetable beef soup simmering on the stove. It’s a recipe that has been passed down through generations, loved for its simplicity, affordability, and deep flavor. This soup brings together tender chunks of beef, potatoes, carrots, corn, green beans, and tomatoes, all cooked slowly so the flavors blend beautifully. It’s not just a meal—it’s comfort, tradition, and home cooking in its purest form.

Ingredients

• 1 pound ground beef or beef stew meat

• 1 tablespoon olive oil

• 1 medium onion, chopped

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• 2 cloves garlic, minced

• 3 medium potatoes, peeled and diced

• 2 carrots, sliced

• 1 cup green beans, chopped

• 1 cup corn kernels

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• 1 can (14.5 oz) diced tomatoes

• 1 can (8 oz) tomato sauce

• 6 cups beef broth or water with bouillon

• 1 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

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• 1 teaspoon paprika

• 1/2 teaspoon dried thyme or Italian seasoning

• 1 bay leaf (optional)

Instructions

1. Cook the Beef
   In a large pot, heat the olive oil over medium heat. Add the beef and cook until browned, breaking it apart if using ground beef. Drain excess fat if necessary.

2. Add Aromatics
   Add the chopped onion and garlic to the pot. Cook for 3–4 minutes until softened and fragrant.

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3. Build the Soup Base
   Stir in the diced tomatoes and tomato sauce. Let the mixture simmer for a few minutes to deepen the flavor.

4. Add Vegetables and Broth
   Add the potatoes, carrots, green beans, corn, and beef broth. Stir well to combine.

5. Season and Simmer
   Add salt, pepper, paprika, thyme, and bay leaf if using. Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 45–60 minutes, stirring occasionally, until the vegetables are tender and the flavors are well blended.

6. Final Adjustments
   Taste the soup and adjust seasoning as needed. Remove the bay leaf before serving.

Serving Suggestions

Serve this vegetable beef soup hot with crusty bread, dinner rolls, or crackers on the side. It also pairs beautifully with a simple green salad. This soup stores well and tastes even better the next day, making it ideal for meal prep or leftovers.

Conclusion

Hearty Homestyle Vegetable Beef Soup is a classic, comforting recipe that never goes out of style. It’s filling, flavorful, and made with simple ingredients that come together in the most satisfying way. Whether you’re cooking for family, friends, or just yourself, this soup delivers warmth, nourishment, and that unmistakable feeling of home in every bowl.