Hearty Meat and Vegetable Soup

Hearty Meat and Vegetable Soup

Ingredients:

• 500g ground beef or pork
• 2 large potatoes, peeled and cubed
• 2 carrots, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 4 cups beef or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Prepare the Ingredients:
   • Heat olive oil in a large pot over medium heat.
   • Add the onion and garlic, sauté until translucent.
   • Increase the heat to medium-high and add the ground meat, cooking until browned and crumbly.
2. Cook the Vegetables:
   • Stir in the carrots and bell pepper, cooking for about 5 minutes until slightly softened.
   • Add the potatoes and canned tomatoes, mixing well.
3. Simmer the Soup:
   • Pour in the broth and bring the mixture to a boil.
   • Reduce heat to a simmer and add thyme and rosemary.
   • Season with salt and pepper.
   • Cover and let simmer for about 20-25 minutes, or until the potatoes are tender.
4. Final Adjustments:
   • Taste and adjust seasoning if necessary.
   • If the soup is too thick, add more broth to reach your desired consistency.
5. Serve:
   • Ladle the hot soup into bowls.
   • Serve warm with a side of crusty bread or a light salad for a complete meal.

This soup is perfect for chilly days, offering a fulfilling and nutritious meal that warms and satisfies with every spoonful.