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Hearty Meatball and Vegetable Soup”
Ingredients:
- 500g ground beef
- 2 medium potatoes, peeled and cubed
- 2 carrots, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup fresh cilantro, chopped
- 1 egg
- 1/4 cup breadcrumbs
- Olive oil
Instructions:
Introduction:
Prepare for a comforting bowl of meatball soup, perfect for chilly evenings. The combination of spices and fresh herbs will bring warmth and depth to this hearty dish.
Preparation:
- Make the Meatballs:
- In a bowl, combine ground beef, half of the minced garlic, egg, breadcrumbs, salt, pepper, and half of the chopped cilantro. Mix until well combined and form into small balls.
- Brown the Meatballs:
- Heat olive oil in a large pot over medium heat. Add meatballs and brown on all sides. Remove and set aside.
- Sauté Vegetables:
- In the same pot, add more oil if needed and sauté onions and the remaining garlic until translucent. Add carrots and potatoes, cooking for a few minutes until slightly softened.
- Simmer the Soup:
- Add diced tomatoes and broth to the pot. Bring to a boil, then reduce to a simmer. Return meatballs to the pot and add cumin and paprika. Cover and let simmer for 20-30 minutes, or until the vegetables are tender and the meatballs are cooked through.
- Finish and Serve:
- Adjust seasoning with salt and pepper. Stir in the remaining cilantro just before serving.
Conclusion:
This meatball soup is a fulfilling meal that combines rich flavors and textures, making it a favorite for family dinners. Serve hot, with a side of crusty bread or warm tortillas to complete the experience.
Enjoy the rich flavors and heartwarming qualities of this dish! Would you like any modifications or additional side suggestions for this recipe?
