Hearty Multi-Seed Bread

Hearty Multi-Seed Bread

Ingredients:

• Dry Ingredients:
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup flaxseeds
  • 1/4 cup sesame seeds
  • 2 tablespoons chia seeds
  • 1 teaspoon salt
  • 2 teaspoons baking powder
• Wet Ingredients:
  • 1 3/4 cups milk (or non-dairy alternative)
  • 1/4 cup olive oil
  • 1/4 cup honey or maple syrup
  • 2 large eggs
• For Topping:
  • A mixture of sunflower seeds, pumpkin seeds, and oats

Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 375°F (190°C).
   • Line a loaf pan with parchment paper or lightly grease it.
2. Mix Dry Ingredients:
   • In a large bowl, combine whole wheat flour, all-purpose flour, sunflower seeds, pumpkin seeds, flaxseeds, sesame seeds, chia seeds, salt, and baking powder.
3. Combine Wet Ingredients:
   • In another bowl, whisk together milk, olive oil, honey, and eggs until thoroughly blended.
4. Combine Wet and Dry Ingredients:
   • Add the wet ingredients to the dry ingredients, mixing just until combined. The batter will be thick but should be pourable.
5. Pour into Pan and Add Toppings:
   • Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
   • Sprinkle the top generously with a mix of sunflower seeds, pumpkin seeds, and oats for a crunchy topping.
6. Bake:
   • Place in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve:
   • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Slice and enjoy as is, or toast and serve with butter or a spread of your choice.

This bread is packed with seeds, providing a great source of fiber and essential nutrients. It’s perfect for a hearty breakfast, a satisfying snack, or as a side to your meals. Enjoy making and savoring your homemade multi-seed bread!