Hearty Sausage and Potato Skillet

Hearty Sausage and Potato Skillet

Introduction

Few dishes capture the warmth and comfort of home-cooked meals quite like a sizzling skillet filled with golden potatoes, savory sausage, and tender vegetables. The Hearty Sausage and Potato Skillet is a rustic, flavor-packed recipe that’s both satisfying and easy to prepare. It’s the kind of meal that fills the kitchen with a mouthwatering aroma and draws everyone to the table. Perfect for busy weeknights, lazy weekends, or even camping trips, this one-pan wonder combines simple ingredients into a wholesome and deeply comforting dish.

Ingredients

• 4 medium potatoes, peeled and diced

• 12 oz smoked sausage, sliced into rounds

• 1 cup fresh or frozen green beans (trimmed if fresh)

• 1 medium onion, chopped

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• 2 tbsp olive oil or butter

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

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• Optional: a pinch of chili flakes for heat

Preparation Method

1. Prep the Ingredients
   Wash, peel, and dice the potatoes into bite-sized cubes. Slice the sausage into even rounds for consistent cooking. Chop the onion and trim the green beans if using fresh.

2. Cook the Potatoes
   In a large skillet over medium heat, add olive oil or butter. Once heated, add the diced potatoes. Season with half the garlic powder, paprika, salt, and pepper. Sauté for about 10 minutes, stirring occasionally, until they begin to soften and develop a golden crust.

3. Add the Sausage and Onions
   Push the potatoes to the side of the skillet and add the sausage slices. Let them sear for 2–3 minutes per side until they develop a deep brown color. Stir in the chopped onions and cook until softened and fragrant.

4. Incorporate the Green Beans
   Add the green beans to the skillet, along with the remaining seasonings. If needed, add a splash of water to help steam and soften the vegetables. Cover and let cook for 5–7 minutes until the potatoes are tender and the beans are just cooked.

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5. Final Touch and Serve
   Taste and adjust the seasoning if necessary. Serve hot, directly from the skillet, for a cozy and satisfying presentation.

Serving Suggestions

• Pair with crusty bread to soak up the flavorful juices.

• Add a fresh green salad for balance.

• Top with shredded cheese for a richer finish.

Conclusion

The Hearty Sausage and Potato Skillet is a testament to the beauty of simple, rustic cooking. With minimal effort and everyday ingredients, you can create a dish that’s brimming with flavor, texture, and comfort. Its versatility makes it suitable for breakfast, lunch, or dinner, and the one-pan approach means fewer dishes to clean. Whether you’re feeding your family after a long day or cooking for friends on a relaxed weekend, this skillet promises satisfaction in every bite. It’s a recipe you’ll find yourself coming back to again and again.