“Hearty Spicy Beef Stew with Vegetables and Sour Cream”

“Hearty Spicy Beef Stew with Vegetables and Sour Cream”

Ingredients

• 500 grams of ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 large carrots, sliced
• 1 bell pepper, chopped
• 2 medium potatoes, diced
• 1 teaspoon of paprika
• 1/2 teaspoon of chili flakes (adjust based on heat preference)
• 4 cups of beef broth
• 1 can (400 grams) of diced tomatoes
• Salt and pepper, to taste
• Olive oil
• Fresh herbs (such as parsley), chopped, for garnish
• Sour cream, for serving

Directions

1. Brown the Beef: In a large pot, heat some olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it into small pieces as it cooks.
2. Sauté Vegetables: Add the onion and garlic to the pot and sauté until the onion becomes translucent. Then, add the carrots, bell pepper, and potatoes, cooking for a few minutes until they start to soften.
3. Add Spices and Liquids: Stir in the paprika and chili flakes, then pour in the diced tomatoes and beef broth. Season with salt and pepper to taste.
4. Simmer: Bring the stew to a boil, then reduce the heat and let it simmer, covered, for about 30 minutes or until the vegetables are tender and the flavors have melded together.
5. Garnish and Serve: Once the stew is ready, ladle it into bowls. Top each serving with a dollop of sour cream and a sprinkle of fresh herbs.

Conclusion

This spicy beef and vegetable stew is a robust and delightful meal that combines simple ingredients into a flavorful dish. Perfect for a family dinner or to warm up a gathering, it pairs wonderfully with crusty bread or a simple salad. Enjoy the rich flavors and the comforting warmth it brings!

This recipe balances rich flavors and hearty ingredients, making it perfect for those looking for a fulfilling meal.