Hearty Tomato Cheese Bake

Ingredients:

• 2 cups marinara sauce
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups cooked ground beef or Italian sausage (optional)
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped for garnish
• Extra virgin olive oil

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Ingredients:
   • If adding meat, brown the ground beef or sausage in a pan over medium heat until cooked through. Drain any excess fat.
   • In a bowl, mix the ricotta cheese with garlic powder, Italian seasoning, salt, and pepper.
3. Layer the Casserole:
   • Spread a thin layer of marinara sauce at the bottom of a baking dish.
   • Add a layer of the seasoned ricotta mixture over the sauce.
   • If using meat, add a layer of cooked ground beef or sausage.
   • Sprinkle a generous amount of mozzarella and Parmesan cheeses.
   • Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
4. Bake:
   • Drizzle the top with a little olive oil for extra flavor and a golden finish.
   • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
5. Garnish and Serve:
   • Remove from oven and let sit for 5 minutes.
   • Garnish with fresh parsley before serving.
   • Serve hot with slices of crusty bread for dipping into the casserole.

Conclusion:

This Baked Tomato and Cheese Casserole is a hearty, comforting dish that’s perfect for a family dinner or a cozy meal with friends. The layers of cheese, rich sauce, and optional meat make it a satisfying dish that’s both simple to prepare and delicious to eat. Enjoy the melty, gooey goodness with every bite!