Hearty Vegetable Soup Recipe

Hearty Vegetable Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1/2 head cabbage, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 large potato, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
2. Add the Vegetables: Add the carrots, celery, green beans, cabbage, and potato to the pot. Stir well to combine with the onion and garlic. Cook for about 5 minutes, just until the vegetables start to soften.
3. Pour in Liquids and Tomatoes: Add the diced tomatoes (with their juice) and vegetable broth. Stir in the basil and oregano. Bring the mixture to a boil.
4. Simmer the Soup: Once boiling, reduce the heat to a simmer and cover the pot. Let the soup cook for about 30 minutes, or until all vegetables are tender.
5. Add Corn and Season: Add the corn to the soup and cook for an additional 5 minutes. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls. Serve hot, perhaps with a sprinkle of grated Parmesan cheese or a side of crusty bread.

Conclusion:

This vegetable soup is not only easy to make but also incredibly flexible. Feel free to add or substitute ingredients based on what you have on hand or prefer. Each serving is low in calories but rich in vitamins and fiber, making it an excellent choice for a nutritious meal. Enjoy the comforting flavors and the delightful variety of textures this soup offers!