Herb and Cheese Baked Crackers

Herb and Cheese Baked Crackers

Introduction:
Sometimes, it’s the simplest snacks that bring the most joy. These Herb and Cheese Baked Crackers are a perfect example — crisp, buttery squares topped with golden melted cheese and a sprinkle of aromatic herbs. Whether you’re serving them as a party appetizer, pairing them with soup, or enjoying a savory snack during your day, this recipe brings homemade charm and gourmet flavor to every bite. At deesviral, we love creating small-batch bites that feel special and are easy to share — and these crackers are everything you want in a savory treat.

Ingredients:

• 1 package of buttery square crackers (like Club or Ritz, approximately 30 pieces)

• 1 ½ cups shredded white cheddar or Gruyère cheese

• 2 tablespoons unsalted butter, melted

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• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon black pepper

• 1 tablespoon dried Italian herbs (or a mix of thyme, oregano, and rosemary)

• 1 tablespoon chopped fresh thyme or rosemary (optional for garnish)

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• Pinch of sea salt (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Arrange the Crackers:
   Place the crackers in a single layer on the prepared baking sheet, leaving just a little space between each one.

3. Season and Butter:
   In a small bowl, mix together the melted butter, garlic powder, onion powder, and black pepper. Lightly brush each cracker with this seasoned butter mixture to infuse flavor into every bite.

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4. Top with Cheese:
   Sprinkle a generous amount of shredded cheese over each cracker, pressing it gently so it adheres. Don’t worry if a little falls off — those crispy edges are gold!

5. Add Herbs:
   Sprinkle dried Italian herbs evenly across the crackers. For a fresher touch, add a few pinches of chopped fresh thyme or rosemary on top of each cracker.

6. Bake Until Golden:
   Bake in the preheated oven for 8–10 minutes, or until the cheese is melted, bubbling, and just starting to turn golden. Watch closely near the end to prevent overbaking.

7. Cool Slightly and Serve:
   Allow the crackers to cool for a few minutes on the pan before transferring them to a serving plate. They will crisp up more as they cool.

Conclusion:
These Herb and Cheese Baked Crackers are everything you love in a savory snack — crispy, cheesy, and bursting with flavor from the very first bite. They’re incredibly easy to make but look and taste like they came from a gourmet bakery. Serve them warm from the oven or make them ahead for a quick, impressive treat. Whether paired with dips, soup, or wine, they always bring a touch of comfort and elegance to the table. Straight from the deesviral kitchen — Enjoy!