ADVERTISEMENT
Herbed Cheese-Stuffed Bread Recipe
Introduction
The herbed cheese-stuffed bread is a delightful and flavorful addition to any meal, blending the comforting textures of soft, warm bread with the rich, tangy flavors of cheese and herbs. This recipe offers a step-by-step guide to creating a homemade bread that’s not only visually appealing but also packed with flavor, making it a perfect choice for gatherings, family dinners, or as a special treat to enjoy any day.
Ingredients
- For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
- For the Filling:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- For Brushing:
- 1 egg, beaten
- 2 tablespoons milk
Instructions
- Prepare the Dough:
- In a large bowl, combine the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm water and let it sit until frothy, about 5 minutes.
- Pour the yeast mixture and olive oil into the flour mixture. Stir until the dough begins to come together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Make the Filling:
- In a bowl, mix together ricotta, mozzarella, Parmesan, parsley, basil, and garlic. Season with salt and pepper.
- Assemble the Bread:
- After the dough has risen, punch it down and roll out on a floured surface into a large circle about 1/2 inch thick.
- Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
- Cut the dough into 8 triangular segments (like a pizza). Roll each segment starting from the wide end to form a crescent shape.
- Arrange the crescents in a greased circular pan with the points facing inward.
- Final Steps:
- Cover the bread with a cloth and let it rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Mix the beaten egg with milk and brush over the top of the bread.
- Bake for 25-30 minutes or until golden brown.
Conclusion
This herbed cheese-stuffed bread combines the aromatic flavors of fresh herbs and a trio of cheeses encased in a soft, golden crust. It’s a versatile recipe that can be adapted with different fillings to suit your taste or occasion. Serve it fresh from the oven to enjoy its full flavor and texture, perfect alongside a main dish, as part of an appetizer spread, or simply on its own to savor every bite. Enjoy the baking process and the delightful aromas that will fill your kitchen!
