Here’s a delightful recipe for Garlic Herb Bread that’s freshly baked to perfection:

Here’s a delightful recipe for Garlic Herb Bread that’s freshly baked to perfection:

Ingredients:

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 cup warm water
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp parsley, chopped
• 2 tbsp melted butter (for brushing)
• Optional: parmesan cheese for topping

Instructions:

1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Mix the dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until dough forms.
3. Knead the dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. Prepare garlic butter: In a small bowl, mix melted butter with minced garlic and chopped herbs.
6. Shape the dough: Once risen, punch the dough down and shape it into a loaf. Place on a greased baking tray.
7. Second rise: Let the dough rise for an additional 30 minutes.
8. Bake: Preheat your oven to 375°F (190°C). Brush the loaf with garlic herb butter and bake for 25-30 minutes until golden brown.
9. Finish: Once baked, brush with extra garlic butter and sprinkle parmesan cheese if desired. Let cool slightly before slicing.

Enjoy your freshly baked Garlic Herb Bread with a crispy crust and soft, flavorful interior! 😋🍞