Here’s a recipe to make a similar cake

Here’s a recipe to make a similar cake

Ingredients

• For the cake:
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp almond extract
  • 1/2 cup milk
  • 1/2 cup almond flakes (plus extra for topping)

Instructions

1. Preheat oven and prepare the pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and line a loaf pan with parchment paper.
2. Mix dry ingredients:
   • In a medium bowl, sift together flour, baking powder, and salt.
3. Cream butter and sugar:
   • In a large bowl, beat the butter and sugar until pale and fluffy.
4. Add eggs and almond extract:
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the almond extract.
5. Combine dry and wet ingredients:
   • Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.
   • Fold in the almond flakes.
6. Bake the cake:
   • Pour the batter into the prepared pan and smooth the top.
   • Sprinkle additional almond flakes over the top.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve:
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond loaf cake is perfect for an afternoon snack or a sweet breakfast treat. Enjoy your baking!