Here’s a tasty recipe for Mini Cheese and Bacon Tarts—perfect for snacks, appetizers, or party  bites!

Here’s a tasty recipe for Mini Cheese and Bacon Tarts—perfect for snacks, appetizers, or party 

bites!

Ingredients:

• 1 sheet puff pastry, thawed
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 2 eggs
• 1/4 cup heavy cream
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/2 tsp dried oregano (or thyme)
• 1 tbsp chopped chives (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
2. Prepare pastry: Roll out the puff pastry and cut into small squares to fit the muffin tin. Gently press into each cup.
3. Mix filling: In a bowl, whisk together eggs, heavy cream, salt, pepper, and oregano. Stir in cooked bacon and cheeses.
4. Fill the tarts: Spoon the mixture into each pastry cup, filling about 3/4 full.
5. Bake: Place in the oven and bake for 15-18 minutes, or until golden and puffed.
6. Garnish & serve: Let cool slightly, then sprinkle with fresh chives.

Enjoy these crispy, cheesy, and savory Mini Cheese and Bacon Tarts! 🥓🧀🥧 #MiniTarts