Homemade 2-Ingredient Peach Ice Cream – No Machine Needed!

Homemade 2-Ingredient Peach Ice Cream – No Machine Needed!

Looking for a quick dessert that feels like summer in every bite? This homemade peach ice cream is rich, fruity, and unbelievably easy to make with just two simple ingredients: sweetened condensed milk and canned peaches. No eggs, no churn, and no fuss — just creamy, scoopable goodness that comes together in minutes.

Whether you’re hosting a backyard barbecue or just need something cold and comforting, this peach ice cream delivers that refreshing homemade flavor with zero effort.

Ingredients:

• 1 can (14 oz) sweetened condensed milk

• 1 can (15–16 oz) canned peaches in syrup (drained)

  ADVERTISEMENT

Optional for texture: a few diced fresh peaches or peach puree swirled in before freezing

Instructions:

1. Prepare the peaches: Drain the canned peaches completely. Add them to a blender or food processor and puree until smooth. You can leave a few chunks if you prefer some texture in the ice cream.

2. Blend with condensed milk: Pour the sweetened condensed milk into the blender with the peaches and blend again until creamy and fully combined.

3. Freeze: Transfer the mixture into a freezer-safe container. Smooth the top and cover tightly with a lid or plastic wrap.

   ADVERTISEMENT

4. Chill time: Freeze for at least 6–8 hours or overnight until solid.

5. Serve: Once fully frozen, let the ice cream sit at room temperature for 5–10 minutes before scooping. Serve in bowls or cones — and top with fresh peach slices if you like.

This creamy peach ice cream is the perfect way to turn two pantry staples into a dreamy frozen treat. No machine, no stress — just pure peachy joy in every scoop. It’s a quick win for busy summer days or lazy dessert nights.

Discover more no-fuss recipes like this on deesviral — where simplicity meets delicious, every single time.