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Homemade Blueberry Bundt Cake with Sweet Vanilla Glaze
There’s something undeniably comforting about a homemade bundt cake—especially one bursting with juicy blueberries and crowned in a silky vanilla glaze. This beautiful blueberry bundt is moist, rich, and vibrant with every slice showing off swirls of purple goodness. Whether you’re serving it at brunch, for dessert, or as a sweet treat with afternoon coffee, this cake brings color and flavor to the table. At deesviral, we believe homemade always tastes better—and this one proves it.
Ingredients:
For the Cake:
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 ¾ cups granulated sugar
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4 large eggs
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1 tablespoon vanilla extract
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1 cup sour cream
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2 cups fresh or frozen blueberries (if frozen, do not thaw)
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1 tablespoon flour (to coat blueberries)
For the Glaze:
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1 cup powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
Instructions:
1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Generously grease and flour a bundt pan to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter & Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 3-4 minutes.
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4. Add Eggs & Vanilla:
Beat in the eggs one at a time, then add the vanilla extract. Mix until fully combined.
5. Add Sour Cream & Dry Mix:
Gradually mix in the dry ingredients, alternating with the sour cream. Begin and end with the flour mixture. Do not overmix.
6. Fold in Blueberries:
Toss blueberries with 1 tablespoon of flour to prevent sinking. Gently fold them into the batter using a spatula.
7. Bake:
Spoon the batter evenly into your prepared bundt pan. Tap the pan lightly to remove any air bubbles. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
8. Cool & Invert:
Let the cake cool in the pan for 15 minutes before inverting onto a wire rack. Allow it to cool completely before glazing.
9. Make the Glaze:
Whisk together powdered sugar, milk, and vanilla until smooth and pourable. Drizzle over the cooled cake.
Final Touch:
Let the glaze set for a few minutes before slicing. Serve with fresh blueberries or a dusting of powdered sugar for a charming finish.
At deesviral, we love bringing timeless classics like this to your kitchen with a homemade twist. This Blueberry Bundt Cake is a showstopper that’s as stunning as it is delicious—perfect for sharing with the people you love.
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