Homemade Butter Dinner Rolls

Homemade Butter Dinner Rolls

Introduction:
There’s nothing quite like the comforting aroma of freshly baked bread wafting through the kitchen. These Homemade Butter Dinner Rolls are pillowy soft, rich with buttery flavor, and have a golden top that looks straight out of a bakery. Whether you’re preparing a holiday feast, a cozy weeknight dinner, or just want to surprise your family with something warm and delightful, these rolls are sure to become a favorite. They’re fluffy, tender, and perfect with just a pat of butter or alongside any main dish.

Ingredients:

• 4 cups all-purpose flour

• 2 ¼ tsp active dry yeast (1 packet)

• 1 cup warm milk (around 110°F / 43°C)

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• ¼ cup granulated sugar

• 1 tsp salt

• 1 large egg

• ¼ cup unsalted butter, melted (plus extra for brushing)

• 1 tbsp vegetable oil (for greasing)

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Instructions:

1. Activate the Yeast:
   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy and bubbly.

2. Mix the Dough:
   In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix with a wooden spoon or dough hook until a shaggy dough forms.

3. Knead the Dough:
   Turn the dough out onto a floured surface. Knead for 8–10 minutes until the dough becomes smooth and elastic. Add a bit more flour if it’s too sticky.

4. First Rise:
   Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm spot for 1 to 1½ hours, or until doubled in size.

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5. Shape the Rolls:
   Punch down the risen dough and divide into 12 equal portions. Shape each portion into a smooth ball and arrange them in a greased 9×13-inch baking dish.

6. Second Rise:
   Cover the pan and let the rolls rise again for 30–45 minutes, until puffed up and touching.

7. Bake:
   Preheat your oven to 375°F (190°C). Bake the rolls for 18–22 minutes, or until the tops are beautifully golden brown.

8. Finish with Butter:
   Remove from the oven and immediately brush the tops with melted butter for a soft, shiny finish.

Conclusion:
These Homemade Butter Dinner Rolls are the kind of side dish that steals the show. With their golden tops, cloud-like interiors, and rich buttery taste, they’re a labor of love that’s worth every step. Serve them warm and fresh out of the oven to watch them disappear in minutes! Great with soups, roasts, or enjoyed just as they are.