Homemade Caramel Apple Biscuit Bites – Golden, Gooey & Comforting

Homemade Caramel Apple Biscuit Bites – Golden, Gooey & Comforting

These homemade caramel apple biscuit bites are everything you love about warm apple pie, but easier and even more indulgent. Golden-baked biscuits are stuffed with tender cinnamon apples, then bathed in a rich caramel sauce that bubbles into every corner as they bake. The result? Buttery, soft, gooey bites that melt in your mouth and fill your kitchen with irresistible aroma.

This dessert is perfect for holidays, weekend treats, or cozy nights in. Serve warm with a scoop of vanilla ice cream or just enjoy them straight from the pan — no one will blame you.

Ingredients:

For the Apple Filling:

• 2 medium apples (peeled, cored, and finely diced)

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• 2 tablespoons unsalted butter

• 2 tablespoons brown sugar

• ½ teaspoon cinnamon

• 1 teaspoon cornstarch (optional, for thickening)

For the Biscuit Dough:

• 1 can refrigerated biscuit dough (8-count)

• 1 tablespoon melted butter (for brushing)

For the Caramel Sauce:

• ½ cup unsalted butter

• ¾ cup brown sugar

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• ¼ cup heavy cream

• ½ teaspoon vanilla extract

• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.

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2. Prepare the apple filling: In a small skillet, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for about 5–6 minutes, until apples are soft and caramelized. Stir in cornstarch if using. Remove from heat and let cool slightly.

3. Fill the biscuits: Flatten each biscuit slightly with your hand. Spoon 1–2 teaspoons of apple filling into the center of each biscuit and fold the edges up to seal, forming a ball. Place seam-side down in the baking dish.

4. Make the caramel sauce: In a saucepan over medium heat, melt butter and whisk in brown sugar and heavy cream. Let simmer for 3–4 minutes, stirring constantly. Remove from heat and stir in vanilla and salt.

5. Assemble and bake: Pour the warm caramel sauce evenly over the filled biscuit balls. Brush the tops with melted butter if desired. Bake for 25–30 minutes, or until golden and bubbling.

6. Cool slightly and serve: Let rest for 5 minutes before serving. Spoon over extra caramel sauce from the bottom of the dish.

These caramel apple biscuit bites are everything dessert should be — simple, satisfying, and made with love. Each bite is soft, saucy, and bursting with fall flavor. Whether you’re baking for guests or treating yourself, this recipe is always a warm, buttery success.

Follow deesviral for more comforting, melt-in-your-mouth recipes like this — because dessert should never be complicated, only delicious.