Homemade Cheddar Cheese Crackers

Homemade Cheddar Cheese Crackers

Homemade Cheddar Cheese Crackers bring back the joy of simple snacking with pure, bold flavor. Unlike store-bought crackers, these freshly baked bites are made from real cheddar, real butter, and real ingredients — resulting in a rich, crisp, savory treat that melts in your mouth. They are perfect for parties, lunch boxes, movie nights, or whenever you crave a crunchy, cheesy snack. These crackers deliver everything a great snack should be: texture, flavor, and the satisfying experience of eating something made completely from scratch. One batch will never be enough.

Ingredients

For the Dough:

• 2 cups sharp cheddar cheese, freshly shredded

• 4 tablespoons unsalted butter, chilled and cubed

• 1 cup all-purpose flour

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• ½ teaspoon salt

• ¼ teaspoon garlic powder (optional)

• ¼ teaspoon paprika (optional for color and flavor)

• 3–4 tablespoons cold water

For Baking:

• Extra salt for sprinkling

• Parchment paper for lining the tray

Instructions

1. Prepare the Cheese Dough
   In a food processor, combine shredded cheddar cheese, cold butter cubes, flour, salt, garlic powder, and paprika.
   Pulse until the mixture resembles coarse crumbs.
   Slowly add cold water, one tablespoon at a time, until the dough begins to come together.

2. Form and Chill the Dough
   Gather the dough into a ball, wrap it tightly in plastic wrap, and flatten it into a disc.
   Refrigerate for at least 30 minutes to firm up and make rolling easier.

3. Roll Out the Dough
   Preheat your oven to 350°F (175°C).
   On a lightly floured surface, roll out the dough to a thin, even sheet (about 1/8 inch thick).
   For best results, keep the dough chilled if it becomes too soft.

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4. Cut the Crackers
   Use a knife or pizza cutter to slice the dough into small square pieces.
   Transfer them onto a parchment-lined baking sheet.
   Use a toothpick to poke a hole in the center of each cracker — this helps them bake evenly and gives them the classic cracker look.

5. Bake Until Crisp
   Bake for 12–15 minutes, or until the crackers turn golden and crispy.
   For extra crunch, allow them to bake an additional 2–3 minutes watching closely to avoid burning.

6. Cool and Store
   Let the crackers cool completely on a wire rack.
   Store in an airtight container to maintain their crispness for several days.

Serving Tip

Serve alongside cheese dips, marinara sauce, hummus, or enjoy them plain as a delicious standalone snack.

Conclusion

Homemade Cheddar Cheese Crackers offer a delightful balance of sharp cheese flavor and irresistible crunch. They’re simple to make, wonderfully addictive, and far superior to anything you can purchase prepackaged. Whether you prepare them for guests or make a batch just for yourself, these crackers are guaranteed to become a favorite recipe that you’ll return to again and again. Enjoy every crispy bite and the satisfaction of crafting a classic snack completely from scratch.