: Homemade Cheesy Garlic Breadsticks – Soft, Golden & Melty

: Homemade Cheesy Garlic Breadsticks – Soft, Golden & Melty

Introduction:
If you love gooey cheese, fluffy bread, and the aroma of freshly baked garlic butter, these homemade cheesy garlic breadsticks are about to become your go-to comfort food. Perfectly soft inside with a golden, slightly crispy edge, each breadstick is smothered in melted cheese and fragrant herbs. Whether served as a side for pasta night, a snack during movie marathons, or the centerpiece of your appetizer spread, these breadsticks are pure indulgence made simple. Let’s dive into this cheesy goodness, deesviral style.

Ingredients:

For the Dough:

• 2 cups all-purpose flour

• 1 tablespoon sugar

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• 1 packet (2¼ teaspoons) instant yeast

• 3/4 teaspoon salt

• 2 tablespoons olive oil

• 3/4 cup warm water (110°F/45°C)

For the Garlic Butter:

• 1/4 cup unsalted butter, melted

• 2 garlic cloves, minced (or 1 teaspoon garlic powder)

• 1 teaspoon dried parsley or Italian seasoning

For the Cheese Topping:

• 1 ½ cups shredded mozzarella cheese

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• 1/2 cup shredded cheddar cheese (optional for extra flavor)

• Pinch of crushed black pepper or chili flakes (optional)

Instructions:

1. Prepare the Dough:
   In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–7 minutes until foamy. Add flour, salt, and olive oil. Mix until a soft dough forms, then knead for 5–7 minutes until smooth and elastic. Cover and let rise for 45–60 minutes or until doubled in size.

2. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking dish or tray with parchment paper or lightly grease it.

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3. Roll and Shape:
   Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick. Use a sharp knife or pizza cutter to slice into long breadstick shapes but keep them close together in the pan so they bake soft and gooey.

4. Add Garlic Butter:
   Mix melted butter with garlic and herbs. Brush generously over the top of the dough and between the slices.

5. Top with Cheese:
   Sprinkle the mozzarella (and cheddar, if using) evenly across the top. Make sure each breadstick is well covered.

6. Bake:
   Bake in the preheated oven for 15–18 minutes or until the cheese is fully melted, bubbly, and lightly golden.

7. Garnish and Serve:
   Remove from oven, let cool slightly, and finish with a sprinkle of fresh herbs or a pinch of black pepper. Serve warm with marinara sauce, ranch, or just as they are!

Conclusion:
Soft, cheesy, garlicky, and absolutely addictive—these homemade cheesy garlic breadsticks are everything you crave in a snack or side. They’re quick to make, easy to love, and perfect for sharing. Whether you’re pairing them with your favorite pasta or serving them solo, this deesviral favorite is bound to be devoured in minutes. Try it once, and you’ll make it again and again.