Homemade Cherry Cobbler

Homemade Cherry Cobbler

Introduction:
There’s something irresistibly nostalgic about a bubbling, golden cherry cobbler fresh out of the oven. With its crisp, buttery topping and warm, syrupy cherries, this dessert brings comfort and joy in every bite. Whether served plain, with a scoop of vanilla ice cream, or a drizzle of cream, this Homemade Cherry Cobbler is the perfect treat for cozy family dinners, summer gatherings, or just a moment of self-indulgence. It’s a simple yet stunning dish that turns humble ingredients into a sweet, fruity masterpiece.

Ingredients:
For the filling:

• 4 cups fresh or frozen cherries (pitted)

• ½ cup granulated sugar

• 1 tbsp cornstarch

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• 1 tbsp lemon juice

• 1 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour

• ¾ cup granulated sugar

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• 1½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter (cold, cut into cubes)

• ¼ cup milk

• 1 egg

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• Optional: 1 tbsp coarse sugar for sprinkling

Instructions:

1. Prepare the cherry filling:
   In a mixing bowl, combine cherries with sugar, cornstarch, lemon juice, and vanilla extract. Toss well to coat. Pour into a greased 9-inch baking dish or deep pie pan.

2. Make the topping:
   In another bowl, whisk together flour, sugar, baking powder, and salt. Add the cold butter cubes and cut them into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

3. Add milk and egg:
   Beat the egg with milk, then pour it into the flour mixture. Stir just until combined—do not overmix.

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4. Assemble the cobbler:
   Drop spoonfuls of the dough over the cherry mixture, spreading gently but leaving some cherries peeking through for a rustic look. Sprinkle coarse sugar on top if desired.

5. Bake:
   Preheat your oven to 375°F (190°C). Bake the cobbler for 35–40 minutes or until the top is golden brown and the cherries are bubbly around the edges.

6. Cool slightly before serving:
   Let the cobbler rest for 10–15 minutes to allow the filling to set slightly before serving.

Conclusion:
This Homemade Cherry Cobbler is the epitome of rustic charm and classic flavor. Bursting with juicy cherries and topped with a sweet, biscuit-like crust, it’s a dessert that feels like a warm hug. Enjoy it fresh and warm with your favorite scoop of ice cream, and you’ll have a dish that brings everyone back for seconds. It’s timeless, easy, and always a hit!