Homemade Chicken and Dumplings

Homemade Chicken and Dumplings

Introduction:

Chicken and dumplings is a comforting, classic dish that combines tender chicken, fluffy dumplings, and a flavorful broth. This hearty meal has been a staple in many kitchens, offering warmth and satisfaction on chilly days. Perfect for family dinners, this recipe will guide you through creating a soul-soothing bowl of homemade goodness.

Ingredients:

For the Soup Base:

• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups water
• 2 cups shredded cooked chicken
• 1 tsp dried thyme
• 1 tsp black pepper
• Salt to taste
• 1 bay leaf
• 1/4 cup heavy cream (optional)

For the Dumplings:

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter

Instructions:

1. Prepare the Soup Base:
   • Heat olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5 minutes until the vegetables soften.
   • Stir in the garlic and cook for 1 minute until fragrant.
   • Add chicken broth, water, shredded chicken, thyme, black pepper, salt, and the bay leaf. Bring to a gentle boil, then reduce the heat to a simmer. Let the soup simmer for 15 minutes.
2. Make the Dumpling Dough:
   • In a mixing bowl, combine flour, baking powder, and salt.
   • Gradually stir in the milk and melted butter until a soft dough forms. Do not overmix.
3. Cook the Dumplings:
   • Scoop spoonfuls of the dough and drop them directly into the simmering soup. The dumplings will expand as they cook, so leave space between them.
   • Cover the pot with a lid and let the dumplings cook for 10-12 minutes without lifting the lid. This ensures they cook through and stay fluffy.
4. Finish the Soup:
   • Stir in the heavy cream (if using) for added richness.
   • Remove the bay leaf and adjust the seasoning with more salt and pepper if needed.
5. Serve:
   • Ladle the soup and dumplings into bowls, garnish with fresh parsley or cracked black pepper if desired, and serve hot.

Conclusion:

Homemade chicken and dumplings is more than just a meal—it’s a bowl of comfort and love. The tender dumplings soak up the savory broth, creating a delightful texture and flavor in every bite. Whether it’s for a family gathering or a quiet evening, this dish is guaranteed to warm both the heart and the soul. Serve it with crusty bread for an extra cozy experience!