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Homemade Chicken Noodle Soup Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2-3 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 3 cups egg noodles (or any noodles of choice)
- Optional: Fresh parsley for garnish
Instructions:
- Sauté the vegetables:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery. Sauté until the vegetables are soft (about 5 minutes).
- Stir in the garlic and cook for another 1 minute.
- Add the broth and seasonings:
- Pour in the chicken broth.
- Add thyme, parsley, bay leaf, salt, and pepper.
- Bring to a gentle boil.
- Cook the noodles:
- Stir in the noodles and cook until tender (about 8-10 minutes, or as per package instructions).
- Add the chicken:
- Add the cooked chicken to the pot.
- Simmer for another 5 minutes to let the flavors meld.
- Taste and adjust seasoning:
- Adjust the salt and pepper as needed.
- Serve:
- Ladle the soup into bowls.
- Garnish with fresh parsley if desired and serve hot.
This classic chicken noodle soup is perfect for a cozy meal or to soothe a cold. Let me know if you’d like more variations or tips!