Homemade Chicken Patties Recipe

Homemade Chicken Patties Recipe

Introduction
Chicken patties are a versatile and delicious addition to any meal. Whether served as a main dish, used in burgers, or paired with a salad, these patties are packed with flavor and nutrients. Made from fresh chicken, eggs, and simple seasonings, they are both easy to prepare and a healthy alternative to store-bought options. This recipe walks you through how to make juicy and tender chicken patties that are perfect for any occasion.

Ingredients

• 500g chicken breast, finely minced
• 2 large eggs
• 3 tablespoons sour cream
• 2 tablespoons breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for frying)

Instructions

1. Prepare the Mixture:
   • In a large mixing bowl, combine the minced chicken, eggs, and sour cream. Mix well.
   • Add the breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Stir until all the ingredients are evenly combined.
2. Shape the Patties:
   • Using clean hands, take a small portion of the mixture and shape it into a round patty. Repeat until all the mixture is used.
3. Cook the Patties:
   • Heat olive oil in a large skillet over medium heat.
   • Place the patties in the skillet, leaving enough space between each. Fry for 4–5 minutes on each side, or until golden brown and fully cooked.
4. Serve:
   • Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
   • Serve warm with a side of vegetables, rice, or in a sandwich bun.

Conclusion
Homemade chicken patties are a delightful and simple recipe that brings comfort to the table. Their juicy texture and fresh flavor make them a hit with both adults and kids. This recipe is a great way to use basic ingredients to create a satisfying dish. Perfect for weeknight dinners or meal prep, these patties are sure to become a family favorite. Try them today and enjoy a burst of flavor in every bite!