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Homemade Chocolate Fudge Cookies
Introduction
Craving something sweet, chocolatey, and easy to prepare? These homemade chocolate fudge cookies are perfect for any occasion! Soft, rich, and bursting with flavor, they require minimal ingredients and are ready in no time. Perfect as a snack or a dessert, these cookies are sure to satisfy your sweet tooth and impress your family or guests. Let’s dive into this delightful recipe!
Ingredients
- 1 cup (120g) of all-purpose flour
- 2 tablespoons of cocoa powder
- 1/2 cup (100g) of sugar
- 1/2 cup (120ml) of milk
- 2 tablespoons of melted butter or vegetable oil
- 1 teaspoon of vanilla extract (optional)
Preparation Steps
- Mix dry ingredients: In a medium-sized saucepan, combine the flour, cocoa powder, and sugar. Stir well to ensure there are no lumps.
- Add wet ingredients: Slowly pour the milk into the saucepan while stirring continuously. Add the melted butter and vanilla extract if using. Mix until you achieve a smooth batter.
- Cook the mixture: Place the saucepan over low heat and cook while stirring constantly. The batter will thicken into a dough-like consistency after 5–7 minutes.
- Shape the cookies: Remove the dough from the heat and let it cool slightly. Once cool enough to handle, shape the dough into small, round cookies using your hands. Flatten them slightly for an even shape.
- Set the cookies: Place the cookies on a plate or tray and refrigerate for 30 minutes to firm up.
Serving Suggestions
Serve these delicious chocolate fudge cookies with a glass of milk, a hot cup of coffee, or simply enjoy them as they are. They make a great treat for kids and adults alike!
Conclusion
These chocolate fudge cookies are not only delicious but also incredibly simple to make. With just a few ingredients and steps, you can create a dessert that will wow everyone. Perfect for satisfying your chocolate cravings or sharing with loved ones, this recipe is a must-try. Give it a go, and enjoy the melt-in-your-mouth goodness!
