Homemade Cinnamon Roll Bites with Glaze

Homemade Cinnamon Roll Bites with Glaze

Introduction
There are few aromas as inviting as the smell of cinnamon rolls baking in the oven. Soft, pillowy dough filled with a buttery cinnamon-sugar swirl and topped with a sweet glaze makes this treat irresistible. Homemade Cinnamon Roll Bites with Glaze are the perfect combination of gooey centers, golden tops, and a drizzle of creamy icing that ties it all together. Whether served for breakfast, brunch, or as an indulgent dessert, these rolls bring warmth and comfort to the table. They are easy enough to make for a family weekend but special enough to impress guests during the holidays.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour

• 2 ¼ teaspoons instant yeast (1 packet)

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• ½ cup warm milk (110°F/45°C)

• ¼ cup granulated sugar

• ¼ cup unsalted butter, melted

• 2 large eggs

• ½ teaspoon salt

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For the Filling:

• ½ cup unsalted butter, softened

• 1 cup brown sugar, packed

• 2 tablespoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons milk

• ½ teaspoon vanilla extract

Instructions

1. Make the Dough
   In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy. In a large mixing bowl, whisk together eggs, melted butter, and salt. Add the yeast mixture, then gradually mix in the flour until a soft dough forms. Knead on a floured surface for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.

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2. Prepare the Filling
   In a separate bowl, mix softened butter, brown sugar, and cinnamon into a paste. Set aside.

3. Shape the Rolls
   Once the dough has risen, punch it down and roll it out into a rectangle, about ¼ inch thick. Spread the cinnamon-sugar filling evenly across the surface. Roll the dough tightly into a log and slice into 1–2 inch pieces. Arrange them in a greased baking dish. Cover loosely and let rise again for 30–40 minutes until puffy.

4. Bake the Rolls
   Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown on top and baked through in the center.

5. Prepare the Glaze
   While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more sugar or milk if needed.

6. Glaze and Serve
   Once the rolls come out of the oven, allow them to cool slightly before drizzling generously with glaze. Serve warm and enjoy every gooey, sweet bite.

Serving Suggestions
These cinnamon roll bites are best enjoyed fresh from the oven, but they also store well in an airtight container for up to three days. Reheat slightly before serving to bring back the warm, melt-in-your-mouth texture. Pair them with a hot cup of coffee, spiced tea, or a glass of cold milk for the perfect cozy treat.

Conclusion
Homemade Cinnamon Roll Bites with Glaze are more than just a pastry—they’re a symbol of comfort and togetherness. Their irresistible aroma, tender texture, and sweet cinnamon flavor make them an all-time favorite. Whether you bake them for a weekend breakfast, a holiday celebration, or simply as a way to treat yourself, these rolls will always bring joy to your kitchen and smiles to your table.