Homemade Cinnamon Rolls

Introduction

Few things can rival the comfort and joy of freshly baked cinnamon rolls. With their pillowy soft dough, sweet cinnamon-sugar filling, and luscious glaze on top, they are a true indulgence. Cinnamon rolls are perfect for breakfast, brunch, or dessert, and they are often associated with special mornings, holidays, and cozy family gatherings. This recipe guides you step by step to create bakery-style cinnamon rolls at home. While it requires some patience for the dough to rise, the heavenly aroma that fills your kitchen and the delightful taste make it worth every minute.

Ingredients

For the Dough:

• 4 cups all-purpose flour (plus more for dusting)

• 1/3 cup granulated sugar

• 2 1/4 teaspoons (1 packet) instant yeast

• 1 teaspoon salt

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• 1 cup warm milk (about 110°F / 43°C)

• 1/3 cup unsalted butter, melted

• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

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• 2 tablespoons ground cinnamon

• 1/2 cup chopped walnuts or pecans (optional)

For the Glaze:

• 1 1/2 cups powdered sugar

• 2–3 tablespoons milk

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Dough

   • In a large mixing bowl, whisk together the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

   • Add melted butter, eggs, and salt. Mix until combined.

   • Gradually add flour, mixing until a soft dough forms. Knead by hand or with a mixer for 6–8 minutes until smooth and elastic.

2. First Rise

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   • Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1–2 hours, or until doubled in size.

3. Prepare the Filling

   • In a small bowl, combine brown sugar and cinnamon.

   • Roll the dough out into a rectangle (about 16×12 inches). Spread softened butter evenly over the surface, then sprinkle with the cinnamon-sugar mixture. Add nuts if using.

4. Shape the Rolls

   • Starting from the long edge, tightly roll up the dough into a log. Slice into 12 equal pieces.

   • Place the rolls cut-side up in a greased baking pan, leaving a little space between them.

5. Second Rise

   • Cover the pan and let the rolls rise for 30–45 minutes until puffy.

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6. Bake

   • Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown on top.

7. Add the Glaze

   • In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.

Conclusion

Homemade Cinnamon Rolls are a delightful treat that bring warmth, sweetness, and comfort to any occasion. The combination of soft, fluffy dough with rich cinnamon filling and creamy glaze creates a bakery-worthy result that will impress family and friends. Although the process requires patience for rising and baking, the payoff is a tray of golden, irresistible rolls that are perfect for sharing. Whether enjoyed fresh out of the oven or reheated the next day, cinnamon rolls are a classic recipe that never goes out of style.