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Homemade Crispy Briwat & Spring Rolls with Savory Filling
Introduction
Briwat (triangular pastries) and spring rolls are among the most cherished Moroccan and international appetizers. These delightful snacks are filled with a flavorful mixture of meat, vegetables, and aromatic spices, wrapped in delicate pastry sheets, and either fried to a crisp or baked for a lighter option. Whether served as an appetizer during Ramadan, as a party snack, or simply as a delicious side dish, these crispy treats never fail to impress. Their golden, crunchy exterior and savory, well-seasoned filling make them irresistible.
Ingredients
For the Filling:
- 250g ground beef or chicken (or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, grated
- 1/2 cup cabbage, finely shredded
- 1/2 cup vermicelli noodles (soaked and chopped)
- 2 tbsp soy sauce
- 1 tsp ground ginger
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 2 tbsp fresh parsley or coriander, chopped
- 1 tbsp olive oil
For the Wrapping:
- 20 sheets of brick pastry (or spring roll wrappers)
- 1 egg yolk (for sealing)
- Oil for frying (or egg wash for baking)
Instructions
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Prepare the Filling:
Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until soft. Stir in the ground meat and cook until browned. -
Add Vegetables & Spices:
Mix in the grated carrot, shredded cabbage, and soaked vermicelli noodles. Season with soy sauce, ginger, cumin, paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until the flavors meld together. Finish with chopped parsley or coriander. Allow the mixture to cool. -
Shape the Briwat & Spring Rolls:
- For briwat (triangles): Cut the pastry into long strips. Place a spoonful of filling at one end, then fold diagonally to form a triangle. Continue folding until the strip is fully wrapped. Seal the edge with egg yolk.
- For spring rolls: Place a spoonful of filling at one end of the wrapper. Fold the sides inward, then roll tightly. Seal the edge with egg yolk.
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Cooking Methods:
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- Frying: Heat oil in a deep pan and fry the pastries until golden and crispy. Drain on paper towels.
- Baking: Preheat the oven to 180°C (350°F). Brush the pastries with egg wash and bake for 20-25 minutes until golden.
Conclusion
These homemade briwat and spring rolls are crispy, flavorful, and incredibly satisfying. Their deliciously spiced filling wrapped in crunchy pastry makes them a favorite for any occasion. Serve them with a side of harissa, soy sauce, or a yogurt-based dip for an extra touch of flavor. Enjoy this delightful recipe with family and friends! 😋✨
