RECIPES
Homemade Donut Holes
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Homemade Donut Holes
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Additional granulated sugar and ground cinnamon for coating (optional)
Instructions:
- Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon (if using).
- Prepare the Wet Ingredients:
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients.
- Stir until just combined. The batter should be thick but not too stiff.
- Heat the Oil:
- In a deep pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- Fry the Donut Holes:
- Using a small cookie scoop or a spoon, carefully drop spoonfuls of batter into the hot oil.
- Fry the dough balls in batches, being careful not to overcrowd the pot.
- Fry for about 2-3 minutes, or until golden brown and cooked through, turning occasionally for even cooking.
- Remove with a slotted spoon and drain on paper towels.
- Coat the Donut Holes:
- If desired, roll the warm donut holes in a mixture of granulated sugar and ground cinnamon.
- Serve:
- Serve warm and enjoy!
These homemade donut holes are perfect for breakfast, a snack, or a dessert. Enjoy their light, fluffy texture and delicious flavor!