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Homemade Ferrero Rocher Style Truffles Recipe
Ingredients:
For the Filling:
- 1 cup hazelnuts, toasted and peeled
- 1/2 cup Nutella or any hazelnut spread
For the Chocolate Coating:
- 200g (about 7 oz) milk chocolate, chopped
- 1/2 cup crushed hazelnuts or crushed wafer cookies (optional)
Instructions:
- Prepare the Filling:
- Place the hazelnuts in a food processor and pulse until finely ground.
- Transfer to a bowl and mix with the Nutella until well combined.
- Scoop small amounts of the mixture and form into small balls (about 1 inch in diameter). You can place a whole hazelnut in the center of each ball if desired.
- Place the balls on a lined baking sheet and freeze for about 15-20 minutes to firm up.
- Prepare the Chocolate Coating:
- While the filling is chilling, melt the milk chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Alternatively, you can melt it in the microwave in 30-second intervals, stirring in between.
- Remove the filling balls from the freezer. If you like, roll each ball in crushed hazelnuts or wafer cookies for added texture.
- Dip each ball in the melted chocolate, ensuring it is completely coated. Use a fork to lift the ball out of the chocolate, allowing any excess to drip off.
- Place the coated truffles back on the lined baking sheet.
- Set the Truffles:
- Once all the balls are coated, place the baking sheet in the refrigerator to allow the chocolate to set, about 10-15 minutes.
- Serve:
- Once set, the truffles are ready to be enjoyed! Store them in an airtight container in the refrigerator.
These homemade chocolate hazelnut truffles are rich, creamy, and have a delightful crunch, making them a perfect treat for special occasions or as a homemade gift. Enjoy!
