Homemade Fresh Farmer’s Cheese – Soft, Simple, and Delicious

Homemade Fresh Farmer’s Cheese – Soft, Simple, and Delicious

Introduction:
There’s something truly special about making cheese from scratch. This homemade farmer’s cheese recipe, brought to you by deesviral, is a beautiful way to connect with the basics of traditional cooking. With just a few natural ingredients and simple steps, you’ll transform fresh milk into smooth, mild cheese that’s perfect for slicing, crumbling, or enjoying as-is. Whether served on warm bread, in salads, or paired with fruit and honey, this cheese is a homemade treasure you’ll be proud of.

Ingredients:

• 4 liters whole milk (fresh, not UHT)

• 1/4 cup plain white vinegar or lemon juice

• 1 teaspoon salt (optional)

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Instructions:

1. Heat the Milk:
   Pour the milk into a large heavy-bottomed pot and place it over medium heat. Slowly heat the milk until it reaches about 90°C (195°F), just before boiling. Stir occasionally to prevent scorching.

2. Curdle the Milk:
   Once the milk is hot, turn off the heat. Add the vinegar or lemon juice slowly while stirring gently. You’ll notice the milk starting to curdle and separate into curds and whey. Let it sit undisturbed for 10–15 minutes.

3. Cut the Curds:
   Using a clean knife, cut the curds into large cubes (as shown in the image). This helps release more whey and makes it easier to handle.

4. Drain the Whey:
   Line a colander with a clean cheesecloth or muslin and carefully pour the curds and whey into it. Let the whey drain naturally for 30–60 minutes, depending on how firm you want your cheese.

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5. Shape the Cheese:
   Gather the edges of the cloth and gently press the cheese into a block or round shape. If desired, place a small weight on top to press it more firmly. Let it rest in the fridge for 2–3 hours.

6. Slice and Serve:
   Once the cheese is firm and cool, unwrap it and slice into portions as shown. You can season it with a little salt or enjoy it as a neutral base for sweet or savory dishes.

Closing:
Making your own cheese at home is both rewarding and surprisingly easy. This soft, mild farmer’s cheese is versatile, fresh, and free from additives—just pure homemade goodness from deesviral. It’s the kind of traditional recipe that turns a few simple ingredients into something truly satisfying. Serve it fresh, toast it, or store it in the fridge for later. Either way, it’s a recipe worth repeating.

Would you like a spiced or herbed version next?