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Homemade Lemon Powder
Introduction
Imagine capturing the zesty freshness of lemons in a form that lasts all year long — bright, fragrant, and ready to sprinkle over anything you like. That’s exactly what Homemade Lemon Powder is all about!
This golden powder is a true kitchen treasure. It carries all the tangy flavor and vibrant aroma of fresh lemons, but in a convenient, long-lasting form. Perfect for adding a pop of citrus to baked goods, smoothies, dressings, marinades, or even your morning tea, it’s a natural way to elevate your cooking and baking. Best of all, it’s made with just one ingredient — lemons — no preservatives, no additives, just pure sunshine in a jar. 🌞
Ingredients
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Fresh lemons (as many as you like)
That’s it! You only need the lemons — peel, zest, or the entire fruit depending on your preferred intensity.
Instructions
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Prepare the Lemons:
Wash your lemons thoroughly to remove any wax or dirt. You can use organic lemons for the best results since the peel holds most of the natural flavor and aroma.ADVERTISEMENT
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Peel the Lemons:
Using a peeler or a sharp knife, carefully remove the yellow outer peel of each lemon — avoid taking too much of the white pith underneath, as it can taste bitter.Optional: You can also slice the lemons thinly (with peel on) if you prefer a stronger flavor powder.
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Dry the Lemon Peels:
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Oven Method: Arrange the peels or slices on a baking tray lined with parchment paper. Dry them in the oven at lowest possible temperature (around 120°F / 50°C) for 2–3 hours, or until completely crisp.
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Sun-Drying Method: Place the peels on a clean cloth or tray and let them dry under the sun for 2–3 days until they’re brittle.
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Grind into Powder:
Once the peels are completely dry, let them cool for a few minutes. Then place them in a blender, spice grinder, or food processor and blend until you get a fine, fragrant yellow powder. -
Store Properly:
Transfer the powder into an airtight glass jar and store it in a cool, dry place. It can last for up to 6 months when stored properly.
How to Use Lemon Powder
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Add ½ teaspoon to cakes, cookies, or muffins for a natural citrus flavor.
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Sprinkle over roasted vegetables or grilled chicken for a tangy twist.
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Mix into yogurt, smoothies, or salad dressings for a refreshing kick.
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Combine with sugar or salt to make lemon sugar or lemon salt for seasoning.
Conclusion
Making your own Homemade Lemon Powder is a simple yet rewarding way to bring the taste of summer into your kitchen all year long. It’s fresh, healthy, and incredibly versatile — a little spoonful goes a long way in brightening your dishes.
Once you try it, you’ll never want to throw away lemon peels again! Every lemon will become a gift of flavor and fragrance, ready to be transformed into this golden dust of pure sunshine. 🌼🍋
