Homemade Meat Patties

Ingredients:

• 500g ground beef or mixed meat (beef and pork)
• 2 large eggs
• 1 small onion, finely chopped or grated
• 1 medium carrot, grated (optional)
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs or soaked bread crumbs
• 2 tablespoons chopped parsley or cilantro
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 2-3 tablespoons oil (for frying)

Instructions:

1. Prepare the Mixture:
   • In a large bowl, combine the ground meat, eggs, grated onion, minced garlic, breadcrumbs, and grated carrot (if using).
   • Add chopped parsley, salt, pepper, and paprika.
   • Mix the ingredients thoroughly until the mixture is well-combined and sticky.
2. Shape the Patties:
   • With wet hands, form the mixture into small, flat patties or meatballs (about 2 inches in diameter).
3. Cook the Patties:
   • Heat 2-3 tablespoons of oil in a large skillet over medium heat.
   • Place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
   • Remove to a plate lined with paper towels to absorb excess oil.
4. Serve:
   • Serve the meat patties warm with a side of mashed potatoes, rice, salad, or vegetables.

These patties are versatile and can be customized with different herbs, spices, or fillings. You can also bake them at 200°C (400°F) for about 20-25 minutes for a healthier option. Enjoy