Homemade Noodle Soup Recipe

Ingredients:

• 1 medium onion, finely chopped
• 1 large carrot, grated or finely chopped
• 1 medium potato, diced
• 2 cloves garlic, minced
• 1 cup vermicelli or thin noodles
• 2 tbsp olive oil or butter
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp black pepper
• Salt to taste
• 4 cups chicken or vegetable broth
• 2 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Base:
   Heat olive oil or butter in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent.
2. Add Vegetables:
   Stir in the carrot and potato, cooking for 3-4 minutes. Sprinkle in the paprika, turmeric, black pepper, and salt.
3. Pour in the Broth:
   Add the chicken or vegetable broth and bring the mixture to a boil. Lower the heat and simmer for about 10 minutes, until the potatoes are tender.
4. Cook the Noodles:
   Add the vermicelli or thin noodles to the soup and cook for another 5 minutes, or until the noodles are soft.
5. Add Fresh Herbs:
   Stir in the chopped parsley for a fresh flavor boost. Adjust seasoning if needed.
6. Serve:
   Ladle the soup into bowls and enjoy it warm. Serve with a squeeze of lemon if desired for added brightness.

This soup is perfect for chilly days or when you need something soothing and hearty. Enjoy!