Homemade Orange Jelly Candy – Sweet, Tangy, and Bursting with Citrus Flavor

Homemade Orange Jelly Candy – Sweet, Tangy, and Bursting with Citrus Flavor

There’s something timeless and joyful about citrus candy. With their bright color and zingy flavor, these homemade orange jelly candies are a sweet treat both kids and adults will love. Made from real oranges, they deliver a true fruit flavor that store-bought candies just can’t match. The texture is soft and chewy, coated with a light dusting of sugar for that perfect finish. At deesviral, we love simple recipes with big flavor—and this one is a beautiful way to capture sunshine in every bite.

Ingredients:

• 2 cups freshly squeezed orange juice (about 4–5 oranges)

• 1 tablespoon orange zest (optional, for extra flavor)

• ½ cup granulated sugar (plus extra for coating)

• 3 tablespoons cornstarch

  ADVERTISEMENT

• 2 tablespoons agar-agar powder or 5 tablespoons unflavored gelatin

• ½ cup water

Instructions:

1. Prepare the Juice Base:
Juice fresh oranges until you have 2 cups. For a stronger citrus taste, you can add 1 tablespoon of finely grated orange zest.

2. Dissolve the Thickener:
In a small bowl, mix the agar-agar (or gelatin) with ½ cup water. Let it bloom for 5 minutes if using gelatin. If using agar-agar, it can be heated directly.

3. Heat the Juice Mixture:
In a medium saucepan, combine the orange juice, sugar, and cornstarch. Stir well until smooth, then add in the agar-agar (or gelatin) mixture.

4. Cook the Mixture:
Turn the heat to medium and cook while stirring constantly. The mixture will slowly thicken. If using agar-agar, bring it to a gentle boil and cook for 2–3 minutes. If using gelatin, heat gently until it melts, but do not boil.

5. Mold and Set:
Pour the thickened mixture into a silicone mold or a parchment-lined pan. Smooth the surface and let it cool at room temperature for 30 minutes, then refrigerate for at least 3 hours or until fully set.

6. Cut and Coat:
Once firm, remove from the mold and cut into bite-sized cubes or desired shapes. Roll each piece in granulated sugar to coat.

Storage Tips:

Keep your orange jelly candies in an airtight container in the fridge for up to one week. If using agar-agar, they hold their shape well at room temperature, too.

These homemade orange jelly candies are the perfect blend of tangy, sweet, and chewy. Whether you make them for holidays, gifting, or just a fun kitchen project, they’re sure to bring smiles all around. For more simple and joyful recipes, follow deesviral—where every treat is made with love and a little creativity.