Homemade Paneer or Fresh Cheese

Ingredients:

• 1 liter whole milk
• 2-3 tablespoons lemon juice or white vinegar
• Optional: herbs or spices for flavor (like thyme, oregano)

Instructions:

1. Heat the Milk:
   • Pour the milk into a large pot and heat it over medium heat. Bring it to a boil, stirring occasionally.
2. Curdle the Milk:
   • Once boiling, add the lemon juice or vinegar gradually while stirring.
   • You’ll see the milk begin to separate into curds and whey.
3. Strain the Curds:
   • Turn off the heat and let it sit for a minute.
   • Line a strainer with cheesecloth or a clean towel and pour the curdled milk into it. Drain off the whey.
4. Shape the Cheese:
   • Bring the corners of the cheesecloth together and twist to remove excess liquid.
   • Place the cheese under a heavy object to flatten and set it. Leave it for 30 minutes.
5. Cut and Serve:
   • Once firm, cut the cheese into cubes. Sprinkle herbs or spices if desired.