Homemade Strawberry Layer Cake

Introduction

There are few desserts as charming and refreshing as a strawberry layer cake. With its rich, moist cake base, luscious cream filling, and layers of fresh strawberries, this cake is a true celebration of flavor and beauty. The combination of sweet berries and smooth cream creates a perfect balance that feels light yet indulgent. Ideal for birthdays, special occasions, or simply as a treat for yourself and loved ones, this cake is not only delicious but also a stunning centerpiece for any table.

Ingredients

For the Cake Layers

• 2 cups (250 g) all-purpose flour

• 1 ½ cups (300 g) granulated sugar

• 1 cup (230 g) unsalted butter, softened

• 4 large eggs, room temperature

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• 1 cup (240 ml) whole milk

• 2 teaspoons baking powder

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

For the Strawberry Filling

• 3 cups fresh strawberries, chopped

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• ½ cup (100 g) granulated sugar

• 2 tablespoons lemon juice

For the Cream Filling and Frosting

• 2 cups (480 ml) heavy whipping cream

• ½ cup (60 g) powdered sugar

• 1 teaspoon vanilla extract

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• 8 oz (225 g) cream cheese, softened (optional for a richer filling)

For Garnish

• Fresh strawberries, halved or sliced

• Whipped cream swirls

Instructions

1. Prepare the cake layers:
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla.

2. Combine dry and wet ingredients:
   In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with milk. Mix until just combined. Divide the batter evenly between the two pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely before layering.

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3. Prepare the strawberry filling:
   In a saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat for about 8–10 minutes, stirring occasionally, until the mixture thickens into a jam-like consistency. Allow to cool.

4. Make the cream filling:
   In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. For extra richness, fold in softened cream cheese until smooth and creamy.

5. Assemble the cake:
   Slice each cooled cake layer in half horizontally to create four thin layers. Place the first cake layer on a serving plate, spread with strawberry filling, and top with cream filling. Repeat the process for all layers, ending with cream on top.

6. Decorate:
   Pipe swirls of whipped cream around the edges and decorate with halved strawberries on top for a beautiful finish.

7. Chill and serve:
   Refrigerate the cake for at least 1–2 hours before slicing. This allows the flavors to blend and the cake to set beautifully.

Conclusion

This homemade strawberry layer cake is a dessert that captures the essence of summer sweetness in every bite. Moist cake, creamy filling, and fresh strawberries come together to create a masterpiece that is as delightful to the eyes as it is to the palate. Whether shared at a family gathering, a festive celebration, or enjoyed quietly with a cup of tea, this cake will always leave an impression. It’s a recipe worth keeping, and once you try it, it may just become your signature cake for special occasions.