Homemade Sweet Nut Braided Bread

Introduction

Few things compare to the comforting aroma of freshly baked bread filling the home. Homemade Sweet Nut Braided Bread is a traditional-style loaf that combines the softness of enriched dough with a sweet, nutty filling and a beautifully golden braided crust. This bread is perfect for special occasions, festive gatherings, or simply as a treat to enjoy with family. With its tender crumb, delightful swirl of flavor, and eye-catching design, it makes a stunning centerpiece on the table and a delicious snack to enjoy warm or at room temperature.

Ingredients

For the Dough:

• 4 cups all-purpose flour

• ¼ cup granulated sugar

• 2 ¼ tsp active dry yeast (1 packet)

• ½ tsp salt

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• 1 cup warm milk (110°F / 43°C)

• ¼ cup unsalted butter, melted

• 2 large eggs

For the Filling:

• ½ cup unsalted butter, softened

• ½ cup brown sugar

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• 1 cup finely chopped nuts (walnuts, pecans, or hazelnuts)

• 1 tsp cinnamon (optional)

For Brushing:

• 1 egg (beaten, for egg wash)

Instructions

1. Activate the Yeast
   In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until foamy.

2. Prepare the Dough
   In a large mixing bowl, whisk together flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms. Knead for 8–10 minutes until smooth and elastic.

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3. First Rise
   Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

4. Prepare the Filling
   In a small bowl, mix softened butter, brown sugar, chopped nuts, and cinnamon until combined.

5. Shape the Bread
   Punch down the dough and divide it into two equal portions. Roll each portion into a rectangle, spread with the nut filling, then roll up tightly into a log. Slice the log lengthwise, twist the two halves together with the cut sides facing up, and place into greased loaf pans.

6. Second Rise
   Cover and let rise for 30–40 minutes until puffy.

7. Bake the Bread
   Preheat oven to 350°F (175°C). Brush the loaves with beaten egg and bake for 30–35 minutes, or until golden brown on top and cooked through.

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8. Cool and Serve
   Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Presentation

This bread is as stunning as it is delicious. The golden, braided top with bits of caramelized nuts peeking through makes it a feast for the eyes. Serve thick slices on a wooden board for a rustic touch, or dust with powdered sugar for an elegant finish. It pairs beautifully with a hot cup of coffee or tea, making it perfect for breakfast, brunch, or dessert.

Conclusion

Homemade Sweet Nut Braided Bread is a true labor of love, combining simple ingredients with time and care to create something extraordinary. Its rich flavor, tender texture, and striking appearance make it a wonderful recipe to share with loved ones. Whether you bake it for holidays, celebrations, or just to enjoy at home, this bread is sure to become a favorite tradition in your kitchen.