Homemade Sweet Potato Pie Bars

Homemade Sweet Potato Pie Bars

Introduction

These Homemade Sweet Potato Pie Bars bring all the cozy, nostalgic flavors of classic sweet potato pie — but in an easy-to-serve bar form. With a buttery, flaky crust and a smooth, velvety sweet potato filling, every bite is pure Southern comfort. Perfectly spiced and lightly sweetened, these bars are ideal for holidays, potlucks, or whenever you’re craving a warm, home-baked treat. They taste just like the traditional pie but are easier to cut, share, and enjoy!

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour

• 1/2 cup (1 stick) unsalted butter, chilled and cubed

• 1/4 cup granulated sugar

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• 1/4 teaspoon salt

• 2–3 tablespoons cold water (as needed)

For the Sweet Potato Filling:

• 2 cups mashed cooked sweet potatoes (about 2 large sweet potatoes)

• 1 cup evaporated milk (or whole milk)

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• 3/4 cup brown sugar, packed

• 2 large eggs

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

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• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger (optional for warmth)

• 1/4 teaspoon salt

Directions

1. Prepare the Crust:
   In a medium bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together.
   Form the dough into a ball, wrap in plastic wrap, and chill for 30 minutes.

2. Preheat the Oven:
   Set the oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.

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3. Roll Out and Bake the Crust:
   Roll the chilled dough into a rectangle large enough to fit the baking dish. Press it evenly into the bottom of the pan and up the sides slightly.
   Prick the crust with a fork to prevent bubbling. Bake for 10–12 minutes, or until lightly golden. Remove from oven and let cool slightly while preparing the filling.

4. Make the Sweet Potato Filling:
   In a large bowl, whisk together mashed sweet potatoes, brown sugar, melted butter, eggs, vanilla, and milk until smooth and creamy. Add cinnamon, nutmeg, ginger, and salt, mixing until well combined.

5. Assemble and Bake:
   Pour the sweet potato filling evenly over the pre-baked crust. Smooth the top with a spatula.
   Bake for 40–45 minutes, or until the center is set and a knife inserted in the middle comes out clean.

6. Cool and Cut:
   Allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 1 hour before slicing into squares or bars for neat edges.

Serving Suggestions

These Sweet Potato Pie Bars are perfect served as-is or topped with a dollop of whipped cream and a sprinkle of cinnamon. For a holiday twist, drizzle a bit of caramel sauce or maple syrup over each slice. They pair beautifully with coffee, tea, or a glass of cold milk.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the bars (without topping) for up to 2 months. Simply thaw overnight in the fridge and serve chilled or at room temperature.

Conclusion

These Sweet Potato Pie Bars deliver all the homemade flavor and silky texture of traditional pie with the simplicity of bar-style baking. Each slice melts in your mouth with sweet, earthy goodness and a hint of warm spice. Perfect for gatherings or everyday indulgence, this recipe captures the heart of classic comfort desserts — easy, flavorful, and absolutely irresistible.