Homemade Vanilla Cake with Chocolate Ganache & Sprinkles – Moist, Rich, and Party-Perfect

Homemade Vanilla Cake with Chocolate Ganache & Sprinkles – Moist, Rich, and Party-Perfect

Introduction:
When you’re craving the comfort of a moist vanilla sponge paired with the rich decadence of silky chocolate, this homemade cake delivers in every bite. Perfect for celebrations, potlucks, or just a cozy weekend treat, this recipe from deesviral brings together fluffy vanilla cake and a glossy, pourable chocolate ganache that sets beautifully with a topping of chocolate sprinkles. It’s easy to make, beautiful to serve, and impossible to resist!

Ingredients:

For the Vanilla Cake:

• 4 large eggs

• 1 cup granulated sugar

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• 1 cup milk (room temperature)

• 1/2 cup vegetable oil

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 2 teaspoons baking powder

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• Pinch of salt

For the Chocolate Ganache Topping:

• 200 grams milk or dark chocolate (chopped or chips)

• 1/2 cup heavy cream

• 1 tablespoon butter (for shine)

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For Garnish:

• Chocolate sprinkles (as desired)

Instructions:

1. Prepare the Cake Batter:
In a large bowl, whisk the eggs and sugar until light, pale, and fluffy. Add the milk, oil, and vanilla extract, mixing until well combined. Sift in the flour, baking powder, and a pinch of salt. Stir until the batter is smooth and lump-free.

2. Bake the Cake:
Preheat your oven to 350°F (175°C). Grease a rectangular baking tray and line it with parchment paper or flour. Pour in the batter and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly in the pan.

3. Make the Ganache:
In a small saucepan, heat the cream until just steaming—do not boil. Remove from heat and pour over the chopped chocolate and butter in a bowl. Let sit for 2–3 minutes, then stir gently until glossy and smooth.

4. Assemble the Cake:
While the cake is still slightly warm, pour the ganache evenly over the top. Use a spatula to spread it into every corner. Sprinkle generously with chocolate sprinkles while the ganache is still soft.

5. Chill and Slice:
Allow the cake to rest at room temperature for 20–30 minutes, then refrigerate for at least 1 hour to set the topping fully. Slice into even rectangular pieces as shown and serve directly from the tray.

Closing:
This homemade vanilla cake with chocolate ganache is a sweet celebration in every bite. It’s moist, rich, and topped with a glossy chocolate layer that’s as fun as it is flavorful. Whether you’re making it for guests or treating yourself to something special, this easy recipe from deesviral is guaranteed to be a hit. Share a slice, and don’t forget to save one for later—it goes fast!