Homemade Vanilla Custard Cream 

Homemade Vanilla Custard Cream 

Introduction

Few desserts capture comfort and nostalgia quite like a silky Vanilla Custard Cream. It’s smooth, rich, and perfectly balanced with the warm aroma of vanilla — a dessert that feels like a cozy hug in every spoonful.

Whether served on its own in a cup, layered between cakes, or used as a filling for pastries and pies, this classic custard brings a luxurious touch to any dessert table. Made from simple, wholesome ingredients — milk, eggs, sugar, and vanilla — it’s a timeless recipe that never goes out of style.

Forget the boxed mixes — this homemade version has a fresh, creamy flavor that’s light yet indulgent, and it’s surprisingly easy to make.

Ingredients

• 4 cups (1 liter) whole milk

• 5 tablespoons cornstarch (or 4 tablespoons flour)

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• ½ cup granulated sugar (adjust to taste)

• 3 large egg yolks

• 2 tablespoons unsalted butter

• 1 teaspoon pure vanilla extract (or ½ vanilla bean)

• A pinch of salt

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Instructions

1. Heat the Milk:

Pour the milk into a medium saucepan and place it over medium heat.
If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both seeds and pod to the milk. Heat gently until it’s hot but not boiling. Remove from heat and let it rest for a few minutes to absorb the vanilla flavor.

2. Prepare the Egg Mixture:

In a large mixing bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth and pale. The mixture should be creamy and free of lumps.

3. Combine and Thicken:

Slowly pour half of the warm milk into the egg mixture while whisking continuously — this tempers the eggs so they don’t scramble.
Then, pour the entire mixture back into the saucepan with the remaining milk.

Cook over medium heat, stirring constantly with a whisk or wooden spoon, until the custard thickens and begins to bubble slightly. This should take about 5–7 minutes.

4. Add the Finishing Touches:

Once the custard has thickened, remove it from heat and stir in the butter and vanilla extract (if you didn’t use a vanilla bean earlier).
Mix until the butter melts and the cream becomes silky and glossy.

5. Chill or Serve:

• For a warm dessert, pour it directly into cups or bowls and serve immediately.

• For a chilled version, transfer the custard to a large bowl or individual cups, cover the surface with plastic wrap (to prevent a skin from forming), and refrigerate for at least 2 hours.

Serving Suggestions

• Enjoy it plain or topped with whipped cream and fresh fruit.

• Use it as a filling for cakes, éclairs, or fruit tarts.

• Add a sprinkle of cinnamon or a drizzle of caramel for extra flavor.

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Tips for Success

• Always whisk constantly while cooking to avoid lumps or burning.

• For a richer texture, replace ½ cup of milk with heavy cream.

• If you prefer a lighter flavor, reduce the sugar slightly or add a few drops of lemon zest.

Conclusion

This Homemade Vanilla Custard Cream is the essence of simple, timeless dessert perfection. Velvety, smooth, and delicately sweet, it’s the kind of treat that satisfies both young and old alike.

Whether served warm on a cozy evening or chilled on a sunny afternoon, it’s a reminder that the best desserts often come from the simplest ingredients. Make a batch, take a spoonful, and let every bite melt into pure comfort. 🍮💛